
When Lebanon’s Apple Loses Its Crunch
Christiane Tager 27/05 19:45 - Reading : 2 minute(s)
In Lebanon, the apple is a cornerstone of both culture and agriculture. It fills market stalls, embodies the freshness of the mountain regions, and represents a significant share of local farming. But beneath its smooth skin, a quiet crisis is unfolding: apple scab. “Or more precisely, Venturia inaequalis – a fungus with little that’s ...