
Arak, Wine, and Resilience: Syria’s Toast to the World
Christiane Tager, 20/05 16:00 - Reading : 4 minute(s)
Syria, long recognized as the birthplace of distillation and fermentation, is a land where arak and wine embody the essence of the terroir, the resilience of its people, and the vibrancy of its local communities. The Alawite and Christian populations play a vital role in sustaining this heritage, actively shaping the production of both arak and ...