Tilda Abou Rizk's Brie Christmas Trees Ingredients for 16 skewers : - 1 Brie cheese - 100g dried fruit mix (raisins, almonds, walnuts) - Honey - Salt sticks Preparation: - Start by coarsely chopping the dried fruit with a knife.
 - Cut the brie into 8 pieces and cut each piece into 2 thick slices. - Stick a salted stick into each piece.
 - Dip the pieces of brie in the honey (not on the crust side) then dip them in the dried fruit.
 - Place on a serving dish and you're ready to go! Tips: - Add the dried fruit of your choice - You can prepare the brochettes up to 1 hour in advance, but keep them at room temperature, as the honey will become too liquid due to the dampness of the fridge.