Top chef Georgiana Viou: blending cuisine across continents

This is Beirut, 14/05 19:25 - Reading : 5 minute(s)

Benin Food Michelin Bistronomy France Culture Georgiana Viou

Georgiana Viou calls herself a "UFO", championing free and daring cuisine straddling two continents, from Cotonou's lively street markets to the kitchens of her Michelin-starred restaurant in Nimes, southern France. In the alleys of the historic Saint-Michel market in Benin's bustling economic capital, unchanged since her childhood, Viou goes ...