Lebanon Takes the Lead in Bread Production Advances
This is Beirut, 11/07 19:55 - Reading : 2 minute(s)
Antoine Seif Lebanon Tunisia Arab Bread Forum food security Bread-making
The President of the Lebanese Bakers’ Union, Antoine Seif, participated via videoconference in the Arab Bread Forum, held in Tunisia on July 10 and 11. The event, which focused on challenges facing the grain and bakery sectors, brought together representatives from the Tunisian government, as well as food safety experts and bakery unions from ...
