In a pioneering move toward modernizing agriculture, the European Bank for Reconstruction and Development (EBRD) and the European Union held a workshop in Lebanon focused on the integration of artificial intelligence into sustainable viticulture. Organized in coordination with the Ministry of Agriculture and the National Institute of Vine and Wine (NIVW), the event brought together more than 70 small wine producers aiming to elevate the quality and competitiveness of Lebanese wine.
The workshop offered technical sessions on innovative software, data analysis tools and compliance with international environmental standards, which are key to accessing export markets. Participants also raised ongoing concerns, including power shortages, water scarcity and political instability, all of which continue to threaten Lebanon’s agricultural output.
This initiative falls under a broader EU-funded strategy implemented by the EBRD to support Lebanese SMEs through digital innovation and a green transition. Since 2018, more than 330 local enterprises have received assistance under the program.
To date, the EBRD has invested over €860 million in Lebanon, with priorities ranging from strengthening the private sector to boosting sustainable energy and enhancing public services.
Government officials and stakeholders, including Agriculture Minister Nizar Hani, NIVW Director Zafer Chaoui and EU delegates, underscored the importance of adopting new technologies. They described AI as a crucial tool for building a resilient and future-ready wine industry in Lebanon, capable of weathering economic and environmental challenges.
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