This is Beirut takes you on a trip to Maasser el-Chouf, a village founded in 450 BC. J-C. A haven of peace perched 1,150 meters above sea level. This locality owes its name to the olive and grape presses, which today are the source of pride of its 3,000 inhabitants. But this pride goes beyond… In this village, the star of Lebanese gastronomy has reigned supreme for several decades is the mankucheh. Last December, the traditional Lebanese thyme flatbread was nominated as part of the UNESCO’s intangible cultural heritage list. The verdict is expected for upcoming November.

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